Microgreens Grown in Lombardy
At JJ's Farm, we grow a variety of microgreens that are fresh, nutritious, and delicious. Whether you are looking for a crunchy, spicy, or sweet flavor, we have the perfect microgreens for you. Some of our popular microgreens include sunflower, pea shoots, radish, arugula, broccoli, and kohlrabi. Each microgreen has its own unique benefits and uses, and you can enjoy them in salads, sandwiches, smoothies, and more. Order now and get your microgreens delivered to your door. You will love the taste and quality of our microgreens.
Arugula Microgreens
Arugula microgreens have a spicy, peppery flavour that adds a zesty kick to any dish. They have a crunchy texture and a pungent aroma that enhances their taste.
Arugula Microgreens
Broccoli Microgreens
Broccoli microgreens have a mild and slightly sweet flavour, with a hint of nuttiness and a crisp texture.
Broccoli Microgreens
Cilantro Microgreens
Cilantro, also known as coriander, is a beloved herb celebrated for its zesty and citrusy notes. This familiar flavor finds a new expression in its microgreen form. These miniature marvels, harvested at just a few inches tall, boast an even more concentrated flavor profile and a wealth of essential vitamins and minerals. Their versatility shines in various culinary applications, from elevating simple salads to adding a delightful twist to guacamole, soups, tacos, and even smoothies.
Interestingly, "cilantro" and "coriander" refer to the same plant, Coriandrum sativum. The terms are primarily used for different parts: "cilantro" for the fresh leaves and stems, and "coriander" for the dried seeds. Regardless of the name, these tiny titans of flavor offer a powerful punch to any dish.
Cilantro Microgreens
Mustard, Wasabi Microgreens
Mustard microgreens have a mild but sweet and spicy flavour, with a hint of horseradish. They are tender and juicy, and rich in vitamins A, B6, C, E, and K.
Mustard, Wasabi Microgreens
Pea Shoots, Speckled
Speckled pea shoots are prized for their concentrated pea flavor, with a delightful balance of sweetness and a subtle bitterness. Speckled pea shoots in particular are known for their vibrant appearance, often featuring speckles of blue-green and even some purple hues. These little powerhouses are not just delicious, but also quite nutritious. They're packed with vitamins, minerals, and protein, making them a healthy and flavorful addition to any dish.
Pea Shoots, Speckled
Pea Shoots, Tendril
Tendril pea shoots offer a delightful burst of flavor, capturing the essence of fresh, sweet peas with a subtle hint of grassiness. These tiny powerhouses pack a punch, and their vibrant green hue adds a pop of color to any dish. What's more, the shoots have wonderful tendrils that gracefully intertwine, adding a touch of whimsical beauty to your culinary creations. For a healthy on-the-go snack, you can simply enjoy them plain.
Pea Shoots, Tendril
Rainbow Radish
A colourful blend of red, triton, ruby, and daikon radishes. These microgreens are tiny, peppery seedlings packed with flavor and nutrition. They offer a vibrant green or red punch and a delightful crunch, making them a versatile ingredient for various dishes.
These little powerhouses boast 4-6 times the nutrient content of mature radishes, including vitamin C, vitamin K, folate, and essential minerals. Enjoy them in salads, sandwiches, wraps, soups, and even deviled eggs for a surprising kick. Their versatility extends beyond the plate, allowing you to infuse them into oils and vinegars for a unique flavor twist.
Rainbow Radish
Sunflower Shoots
Sunflower shoots have a crunchy and nutty flavour, with a hint of lemon and green.
Sunflower Shoots